This is one of the best soups ever. It's hearty, fulfilling, delicious, zangy, even a bit spicy... Try it out today, it's a delight.INGREDIENTS:1 kg peeled pumpkin2 shallots75 g gingera few sprigs of fresh
Continue readingINGREDIENTS:1 Squash (I prefer butternut but there are many to choose from)1 TBS brown sugar1 TBS butterpinch salt and pepper1 TBS dried or fresh thyme leavesINSTRUCTIONS:Cut squash in half and scoop out
Continue readingIngredients 8 medium zucchini, trimmed, halved lengthwise Olive Oil 1 lemon cut in half (we need the juice) 1 teaspoon lemon-pepper seasoning or your choice of pepper pinch of salt 1 teaspoon garlic
Continue readingOK, this is one of the nicest, most natural ways to prepare cooked veggies.
Continue readingIn 2009 I attended a Michelin Star Cooking course in Devon UK and during my day in the kitchen I was responsible for the “Soup Station” and have been using this technique ever since… Base
Continue readingGreat for a dinner party, quick to prepare with Chef Shorts Traffic Light Soup Shots!!! Base Recipe First create a Chicken Stock – or if your short on time use a good bought stock. Chicken
Continue readingAs a side dish, this one is superb… it delivers great color, has a taste that many people enjoy without a second’s thought and is easy to prepare. INGREDIENTS: 1 squash (butternut yum) 1 TBS
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